
Product Insights
Guacamole by L'Hacienda del Sabor is a plant‑based dip and spread classified in the “fat and sauces” (dressings and sauces) group. It carries a Nutri‑Score of B, falls into NOVA group 4 (ultra‑processed) and provides 182 kcal, 17 g fat (3.2 g saturated), 0.8 g sugars, 0.76 g salt and 3.3 g fiber per 100 g. While the high vegetable content (≈98 % avocado and other veggies) gives it strong fiber and micronutrient value, the relatively high fat and salt levels and the presence of additives such as potassium sorbate, ascorbic acid and xanthan gum temper its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based spreads, this guacamole contains far less sugar (0.8 g vs 10.9 g) but more fat (17 g vs 12 g) and saturated fat (3.2 g vs 2.1 g), while its salt is much lower than the category average.
Ingredients
Avocats 91,9%, poivrons rouges 2,2%, jus de citron vert 1,5%, piment Jalapeño, oignon, coriandre, sel, antioxydant:acide ascorbique, cumin, conservateur: sorbate de potassium, ail en poudre, poivre noir, épaississant : gomme xanthane.
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Frequently Asked Questions
Everything you need to know about Guacamole.









