
Product Insights
Guacamole is a plant-based spread produced by Mercadona's Hacendado brand, composed of 95% avocado, and bears a gluten-free label and a green-dot eco-label. It falls under the "Fat and sauces" and "Dressings and sauces" categories, carries a Nutri-Score of C (score 4) and is classified as an ultra-processed food (NOVA 4). The dip offers a high fiber content (5 g per 100 g) and healthy monounsaturated fats, but it also contains moderate levels of saturated fat and salt, plus several additives such as potassium sorbate (E202), citric acid (E330), and antioxidant blends (E300, E301, E331i).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this guacamole has far lower sugar (1.4 g vs 10.95 g) and salt (1.5 g vs 5.02 g) per 100 g, but its saturated fat (3.8 g) exceeds the typical level (2.14 g).
Ingredients
Aguacate (95%), sal, cebolla deshidratada, jalapeño, azúcar, antioxidantes (ácido ascórbico, ascorbato sódico, citrato sódico), corrector de acidez (ácido cítrico), conservador (sorbato potásico), aroma de ajo, cilantro deshidratado,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Guacamole.








