
Product Insights
Tarama au oeufs de cabillaud offre découverte is a cod‑roe tarama spread classified in the Fish, Meat and Eggs group. It carries a Nutri‑Score of D and is labelled NOVA 4, reflecting its high fat content (≈59 g per 100 g), moderate salt (1.46 g), low sugars (0.3 g) and modest protein (6 g). The product also contains allergens such as fish, gluten and milk and includes several additives (E202, E211, E262ii, E270, E407, E1 20), confirming its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average seafood spreads, this tarama has dramatically higher fat and calories, far lower protein and salt, and modestly lower sugar and carbohydrate levels.
Ingredients
Huile de colza - oeufs de cabillaud fumés 25% - eau - chapelure (farine de blé, eau, sel, levure) - semoule de blé dur - crème (crème, gélifiant : E407) (contient lait) - colorant : E1 20 - acidifiant : E270 - conservateurs: E262ii, E202 et E211 - sel - sirop de glucose déshydraté - extrait d'épices, Traces éventuelles de :Crustacés, oeufs, soja, moutarde, graines de sésame et mollusques,
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Frequently Asked Questions
Everything you need to know about Tarama au oeufs de cabillaud offre découverte.









