Le Francomtois • 250 g
Cancoillotte IGP Nature 250g marque
Product Insights
Cancoillotte IGP Nature is a traditional French spreadable cheese made from skimmed cow's milk, butter, water and a small amount of sodium citrate, and it is classified in the Milk and dairy products (Cheese) group. The product carries a Nutri-Score of C (score 6) and falls in NOVA 3, offering a good amount of protein (16 g/100 g) and low sugar (0.5 g/100 g) but moderate total fat and saturated fat, and its salt level (1.6 g/100 g) is lower than many processed cheeses. Although marketed as 'no-lactose' and labelled vegetarian, it still contains milk and butter, includes the additive sodium citrate (E331), and therefore may not be suitable for vegans or people with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in the category, this cancoillotte contains far less sugar (0.5 g vs 1.83 g per 100 g) and less salt (1.6 g vs 3.31 g), but also lower protein (16 g vs 20.25 g) and moderate saturated fat (5 g vs 15.29 g).
Ingredients
Eau, Metton (LAIT écrémé pasteurisé, ferments lactiques, coagulant), BEURRE, sel de fonte : citrate de sodium, sel. Lait : origine France
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Frequently Asked Questions
Everything you need to know about Cancoillotte IGP Nature 250g marque.
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