
Product Insights
Cancoillotte IGP Fumée is a smoked, melt‑ready cheese from the Franche‑Comté region of France, made with skimmed milk, butter, water and emulsifying salts. It belongs to the Milk and dairy products / Cheese group, carries a Nutri‑Score of C, and falls into the NOVA 3 processed‑food category, reflecting a moderate amount of protein (17 g) and low sugar (0.2 g) per 100 g. While its fat (6.5 g), saturated fat (5.3 g) and salt (1.6 g) levels are lower than those of most cheeses, the product still contains added sodium citrate (E331) and butter, which increase its saturated fat and may be a concern for those limiting saturated fat or dairy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Cancoillotte IGP Fumée provides markedly less fat (6.5 g vs 25 g), saturated fat (5.3 g vs 15.3 g), salt (1.6 g vs 3.3 g) and calories (133 kcal vs 323 kcal), while delivering slightly lower protein (17 g vs 20.3 g).
Ingredients
Metton Fumé (Lait écrémé pasteurisé, ferments lactiques, coagulant), eau, beurre, sel de fonte : citrate de sodium, sel. Lait : origine France.
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Frequently Asked Questions
Everything you need to know about Cancoillotte IGP Fumée 250g marque.










