Why is Cancoillotte IGP made in Franche-Comte classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because it is made with refined ingredients, industrial emulsifying salts and flavorings rather than a simple cheese curd; the product lists the additives diphosphates (E450), triphosphates (E451) and polyphosphates (E452) which are used to improve texture and meltability.

How does the salt content in this cancoillotte affect a hypertensive diet?

With 1.8 g of salt per 100 g, the cheese contributes a significant portion of the recommended maximum daily sodium intake, which can raise blood pressure and should be limited for people managing hypertension.

Is the metton (fermented skimmed cow's milk) in this cancoillotte a concern for individuals with a milk allergy?

Yes; metton is derived from cow's milk and the product also contains butter and milk, so all of the dairy proteins that trigger milk allergies are present, making it unsuitable for anyone with a milk allergy.

Carrefour, Reflets de France • 250 g

Cancoillotte IGP fabriquée en Franche-Comté

Milk And Dairy Products

Product Insights

Cancoillotte IGP made in Franche-Comte is a French melt-type cheese flavored with garlic, made from water, fermented skimmed cow's milk (metton), butter, and emulsifying salts, and it carries the Milk and dairy products PNNS group. It receives a Nutri-Score of C, belongs to NOVA group 4 indicating an ultra-processed formulation, and delivers 14 g of protein per 100 g with no added sugars. However, it is relatively high in salt (1.8 g per 100 g) and saturated fat (5.6 g per 100 g) and contains food additives E450, E451 and E452.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal137 kcal

Fat8 g

Saturated Fat5.6 g

Carbohydrates1.7 g

Sugars0 g

Comparative Analysis

Compared with the average French cheese, this cancoillotte contains no sugar versus 1.8 g per 100 g, about half the salt (1.8 g vs 3.3 g), and a much lower fat content (about 8 % vs 25 % average).

Ingredients

Eau, _metton_ lactique (_lait_ de vache écrémé et thermisé - température inférieure à la pasteurisation, ferments _lactiques_), _beurre_, ail en poudre 1%, sels de fonte: diphosphates, triphosphates et polyphosphates, sel. Lait, beurre et ail origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cancoillotte IGP fabriquée en Franche-Comté.

Reflets de France

250 g