Why is Cancoillotte IGP with garlic classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Cancoillotte IGP with garlic is classified as NOVA 3, meaning it is a processed cheese rather than an ultra-processed product; the only additive listed is sodium citrate (E331), which acts as an emulsifying salt to help the cheese melt smoothly.

How does the sugar and salt content in Cancoillotte IGP with garlic affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the cheese has a negligible impact on blood glucose and is generally safe for diabetics, but its 1.5 g of salt per 100 g contributes a moderate amount of sodium, so people managing hypertension should consume it sparingly and balance it with lower-salt foods.

Based on its ingredients, is this cheese suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The cheese contains milk, butter and an animal-derived coagulant, so it is not vegan and may not meet Halal standards unless the enzyme source is certified; it contains no gluten, making it gluten-free, and its high fat and low carbohydrate profile fits well within a keto eating plan.

U, U de nos Régions • 250 g

Cancoillotte IGP à l'ail au lait pasteurisé 11% de MG - 250g

Milk And Dairy Products

Product Insights

Cancoillotte IGP with garlic is a melt-ready French cheese that belongs to the 'Milk and dairy products' and 'Cheese' families, made from pasteurised skimmed milk, butter, water and 2.4% garlic, and it carries the IGP label confirming its regional origin. It has a Nutri-Score of C and is classified as a NOVA 3 processed cheese, offering 14 g of protein per 100 g while also containing 7.7 g of saturated fat and 1.5 g of salt, and the only listed additive is sodium citrate (E331). Consumers should note the presence of milk allergens and the relatively high saturated-fat content, although its modest energy value (about 160 kcal per 100 g) and garlic flavor can make it a tasty addition in moderate amounts.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal161 kcal

Fat11 g

Saturated Fat7.7 g

Carbohydrates1.4 g

Sugars0.5 g

Comparative Analysis

Compared with the average French cheese, this Cancoillotte contains about half the saturated fat (7.7 g vs 15.3 g), roughly half the salt (1.5 g vs 3.3 g), less sugar (0.5 g vs 1.8 g) and provides fewer calories (approximately 160 kcal vs 323 kcal), though its protein content (14 g) is also lower than the typical 20 g per 100 g.

Ingredients

Eau, metton (Lait écrémé pasteurisé, ferments (dont lait), enzyme coagulante), beurre, ail 2,4%, sel de fonte : citrate de sodium, sel.

84%

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Frequently Asked Questions

Everything you need to know about Cancoillotte IGP à l'ail au lait pasteurisé 11% de MG - 250g.

Saveurs de nos régions

250 g