Why is Cancoillotte nature classified as processed (NOVA 3) and what specific additives does it contain?

The cheese is labelled NOVA 3 because it undergoes industrial processing that adds emulsifying salts and other ingredients; its only listed additive is sodium citrate (E331), used as a melting salt, alongside salt and butter which are part of the formulation.

How does the sodium and saturated‑fat content of this cheese spread affect individuals with hypertension or heart‑related concerns?

With 1.5 g of sodium and 7.8 g of saturated fat per 100 g, the spread contributes to daily salt and saturated‑fat intake; regular consumption can raise blood pressure and LDL cholesterol, so people with hypertension or cardiovascular risk should limit portions and balance it with lower‑salt, lower‑fat foods.

Is the milk ingredient in this product a problem for people with dairy allergies or lactose intolerance?

Yes, the product contains skimmed pasteurised milk and milk‑derived ingredients, which are listed as allergens; it is unsuitable for anyone allergic to dairy and may also contain lactose, making it unsuitable for lactose‑intolerant individuals.

U, U de nos Régions • 250 g

Cancoillotte nature au lait pasteurisé IGP 11% de MG - 250g

Milk And Dairy Products

Product Insights

Cancoillotte nature au lait pasteurisé IGP is a French processed cheese spread made from water, skimmed milk, butter and emulsifying salts, belonging to the milk and dairy products family, specifically cheese. It carries a Nutri‑Score of C and is classified in NOVA group 3, offering low sugar (0.5 g), modest protein (14 g) and less fat than average processed cheeses, yet it still contains a relatively high amount of saturated fat (7.8 g) and moderate salt (1.5 g) per 100 g. Overall, the product provides a tasty, protein‑rich option with reduced calories and sugars, but consumers should be mindful of its saturated‑fat and sodium levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal159 kcal

Fat11 g

Saturated Fat7.8 g

Carbohydrates0.9 g

Sugars0.5 g

Comparative Analysis

Compared with the average processed cheese, this cancoillotte delivers about half the fat (11 g vs 25 g), less than half the saturated fat (7.8 g vs 15.3 g), roughly one‑third the salt (1.5 g vs 3.3 g), and only a fifth of the sugar (0.5 g vs 1.8 g) per 100 g, while providing 159 kcal versus 323 kcal.

Ingredients

Eau, metton (Lait écrémé pasteurisé, ferments (dont lait), enzyme coagulante), beurre, sel de fonte : citrate de sodium, sel

84%

35%

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Frequently Asked Questions

Everything you need to know about Cancoillotte nature au lait pasteurisé IGP 11% de MG - 250g.

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