Nos Régions Ont Du Talent • 250 g
Cancoillotte Nature
Product Insights
Cancoillotte Nature is a traditional French spreadable cheese made from skimmed milk, water, butter and sodium citrate. It provides 155 kcal per 100 g, with 7.3 g fat (5.2 g saturated), 8.7 g protein, very low sugar (0.3 g) and no added salt, earning a Nutri‑Score of C and classified in NOVA group 3. The cheese is relatively high in saturated fat for its modest total fat, contains the additive E331 (sodium citrate) and may pose a risk for milk‑allergic or nut‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cheese, Cancoillotte Nature contains roughly one‑third the fat (7.3 g vs 25 g), half the saturated fat (5.2 g vs 15.3 g), about one‑sixth the sugar (0.3 g vs 1.8 g), no salt, and 155 kcal versus 323 kcal, but also provides less than half the protein (8.7 g vs 20.2 g).
Ingredients
Eau, metton (lait écrémé caillé), beurre, sels de fonte: citrates de sodium, sel. Traces de fruits à coque. Fabriqué à partir de lait écrémé
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Frequently Asked Questions
Everything you need to know about Cancoillotte Nature.
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