Why is Cancoillotte Nature classified as a moderately processed product (NOVA 3) and what additive does it contain?

The cheese is produced by curdling skimmed milk, then blending it with water, butter and salt, and stabilising the mixture with sodium citrate, an emulsifying salt; the only listed additive is E331 (sodium phosphate), which helps improve texture and extend shelf‑life.

How does the salt content of Cancoillotte Nature affect a hypertensive or low‑sodium diet?

With 1.3 g of salt per 100 g, the spread provides about 22 % of the WHO’s recommended maximum daily intake of 5 g, so regular consumption can challenge a low‑sodium regimen and may raise blood pressure in individuals sensitive to salt.

Is the milk in Cancoillotte Nature a concern for people with lactose intolerance?

The product contains roughly 3.1 g of lactose per 100 g, derived from the skimmed milk base, so it may trigger symptoms in lactose‑intolerant consumers, although the lactose level is lower than in many traditional cheeses.

CANCOILLOTTE • 500 g e

Cancoillotte Nature

Milk And Dairy Products

Product Insights

Cancoillotte Nature is a traditional French spreadable cheese made from skimmed milk, water, butter, salt and sodium citrate, belonging to the milk and dairy products group and classified as cheese. It carries a Nutri-Score of C and a NOVA level 3, indicating moderate processing; the product is rich in protein (15.5 g) and contains moderate amounts of fat (8 g) and saturated fat (5 g) while keeping sugars low (0.5 g). However, it also contributes a notable amount of salt (1.3 g per 100 g) and includes the additive E331, which may be a consideration for those limiting sodium or additives.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal136 kcal

Fat8 g

Saturated Fat5 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar dairy spreads, Cancoillotte Nature contains far less fat (8 g vs 25 g), saturated fat (5 g vs 15 g), sugars (0.5 g vs 1.8 g) and salt (1.3 g vs 3.3 g), but also provides lower protein (15.5 g vs 20.3 g) per 100 g.

Ingredients

Lait écrémé caillé (origine : France), eau, beurre 10%, sel, sel de fonte : citrate de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Cancoillotte Nature.

Lait Plaisirs

200g