Why is Cancoillotte nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it is made from processed ingredients such as skimmed milk, butter, water and a mixture of emulsifying salts, it falls into the ultra‑processed category (NOVA 4). The product contains phosphate additives – sodium phosphates (E339), diphosphates (E450), triphosphates (E451) and polyphosphates (E452) – as well as added salt.

How does the salt content in Cancoillotte nature affect a hypertensive diet?

Cancoillotte nature provides 1.88 g of salt per 100 g, which represents a significant portion of the recommended daily limit of about 5 g of salt; high sodium intake can raise blood pressure, so individuals with hypertension should consume it sparingly.

Is the milk in Cancoillotte nature a concern for people with milk allergy?

Yes, the main ingredients are skimmed milk and butter (which also contains milk), making the product unsuitable for anyone with a cow's milk allergy, as it is highlighted as a milk allergen.

Saveurs de Nos Régions • 250 g

Cancoillotte nature

Milk And Dairy Products

Product Insights

Cancoillotte nature is a traditional French melted cheese made from skimmed cow's milk, butter, water and a blend of emulsifying salts, packaged in a plastic pot. It belongs to the Milk and dairy products / Cheese group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), offering 14 g of protein per 100 g and virtually no sugars. However, it also contains 8 g of saturated fat, 1.88 g of salt per 100 g and several phosphate additives, which may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal155 kcal

Fat11 g

Saturated Fat8 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar cheeses, Cancoillotte nature has considerably less sugar, saturated fat and salt while providing a similar protein content.

Ingredients

_Lait_ écrémé caillé, eau, beurre (_lait_), sels de fonte : phosphates de sodium, diphosphates, triphosphates, polyphosphates, sel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cancoillotte nature.

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250 g