Cancoillotte Nature

Cancoillotte Nature is a French fermented cheese spread made from skimmed milk, water, butter and a small amount of sodium citrate, belonging to the Milk and dairy products group. It carries a Nutri‑Score of C, falls in NOVA group 3 (processed), offers 16 g of protein per 100 g and very low sugar, but contains moderate salt (1.3 g/100 g) and added saturated fat from butter, as well as the emulsifying additive sodium citrate (E331). The product is free of polyphosphate, bears a green‑dot eco‑label, and its cheese‑type texture makes it a flavorful low‑carb option for cheese lovers, though its processed nature and dairy allergens limit suitability for certain diets.