
Product Insights
Cancoillotte is a French processed cheese made from skimmed milk, water, butter and a touch of garlic, packaged in a plastic pot. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing. While it is low in sugars and provides 15.5 g of protein per 100 g, its fat (8 g), saturated fat (5 g) and salt (1.3 g) are moderate, so it offers a balanced but calorie‑dense profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Cancoillotte contains far less fat (8 g vs 25 g), saturated fat (5 g vs 15 g), salt (1.3 g vs 3.3 g) and calories (136 kcal vs 323 kcal), while its protein (15.5 g) is slightly below the typical 20 g per 100 g.
Ingredients
Lait écrémé caillé (origine : France), eau, beurre 10%, (Lait), ail 2%, sel, sel de fonte : citrate de sodium.
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Frequently Asked Questions
Everything you need to know about Cancoillotte.









