Cancoillotte

Cancoillotte is a French processed cheese spread made from skimmed cow’s milk, water, pasteurised butter and a small amount of sodium citrate as a melting salt. It delivers 151 kcal, 11 g fat (7 g saturated), 14 g protein and 1.6 g salt per 100 g, giving it a Nutri‑Score of C and placing it in NOVA group 3, indicating a processed dairy product. While it is low in sugars and carbohydrates, its moderate salt and saturated‑fat levels, plus the presence of the additive sodium citrate, should be considered by salt‑restricted or health‑conscious consumers.