Itineraire de nos regions • 250 g
Cancoillotte a l'ail 250g
Product Insights
This 250 g garlic-flavored Cancoillotte is a spreadable French processed cheese made from skimmed milk, butter and a small amount of garlic. It belongs to the Milk and dairy products (Cheese) category, carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4). While it provides a decent protein level (14 g per 100 g) and contains no added sugars, it also contains moderate salt (1.2 g) and saturated fat (6.4 g) and includes emulsifying salts (E451, E452i) that contribute to its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (1.83 g sugar, 25.0 g total fat, 15.3 g saturated fat and 3.31 g salt per 100 g), this garlic Cancoillotte contains no sugar, about half the average saturated fat (6.4 g vs 15.3 g) and less salt (1.2 g vs 3.31 g) while delivering 14 g of protein, which is slightly below the typical 20 g protein content.
Ingredients
Eau ; ; metton**(lait écrémé thermisé (Origine France)- température inférieure à la pasteurisation, ferments lactiques**) ; ; beurre** ; ; ail 1.5% ; ; sels de fonte : disphosphates, triphosphates et polyphosphates de sodium ; ; sel. **dont lait
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Frequently Asked Questions
Everything you need to know about Cancoillotte a l'ail 250g.
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