Nos Régions Ont Du Talent • 250 g
Cancoillotte à l'ail
Product Insights
Cancoillotte à l'ail is a French garlic‑flavored processed cheese made from skimmed milk, butter, water and sodium citrate. It belongs to the Milk and dairy products > Cheese family, carries a Nutri‑Score of C and a NOVA group of 3, offering 13 g of protein per 100 g while containing very low sugar. However, it is high in saturated fat (8 g) and salt (1.6 g), includes the additive E331 and may contain trace nuts, which are drawbacks for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this garlic cancoillotte has far less sugar (0.5 g vs 1.83 g), about half the total fat (11 g vs 25 g), roughly half the saturated fat (8 g vs 15.3 g) and lower salt (1.6 g vs 3.29 g), but also supplies lower protein (13 g vs 20.2 g) and fewer calories (153 kcal vs 323 kcal) per 100 g.
Ingredients
Eau, _lait_ écrémé caillé, _beurre_, ail en poudre 1 %, sels de fonte: citrates de sodium, sel. Traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Cancoillotte à l'ail.
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