Saveurs de nos Régions • 250 g
Cancoillotte ail
Product Insights
Cancoillotte ail is a spreadable French garlic cheese produced in the Franche‑Comté region and sold in 250 g plastic pots. It belongs to the cheese family of the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering low sugar, modest fat (11 g) and protein (14 g) per 100 g but still contains moderate saturated fat and 1.6 g of salt. The product lists milk as an allergen, may contain traces of nuts, and includes the emulsifying additive sodium citrate (E331), which could be a drawback for low‑salt or allergen‑sensitive diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, this garlic cancoillotte contains about half the fat (11 g vs 25 g), less than half the saturated fat (7.7 g vs 15.3 g), roughly half the salt (1.6 g vs 3.3 g), zero sugars versus 1.8 g, and about 30 % less energy (155 kcal vs 323 kcal).
Ingredients
Lait écrémé caillé (origine : France), eau, beurre (lait (Origine: France)), ail (1%), sel de fonte: citrate de sodium, Traces éventuelles de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Cancoillotte ail.
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Saveurs de Nos Régions
250 g