Why is Cancoillotte à l’ail rose classified as a processed cheese (NOVA 3) and which additives are present?

The product is made from skimmed cow’s milk that is thermised and cultured at low temperature, then blended with butter, water, salt and sodium citrate, which classifies it as a processed cheese (NOVA 3). The only listed additive is sodium citrate (E331), used as an emulsifying salt, and the formula is free of polyphosphates.

How does the salt content in this garlic cancoillotte affect a hypertensive diet?

With 1.6 g of salt per 100 g, the spread provides about 25 % of the World Health Organization’s recommended daily limit of 5 g. People managing high blood pressure should limit portion size or choose lower‑salt alternatives to keep sodium intake in check.

Is the milk in this product a concern for people with dairy allergies?

Yes. The primary ingredient is skimmed cow’s milk, which is a major allergen listed under the milk allergen category. Anyone with a dairy allergy should avoid this cheese entirely.

Le fromager des halles • 220g

Cancoillotte à l’ail rose francais

Milk And Dairy Products

Product Insights

Cancoillotte à l’ail rose is a French garlic‑flavored spreadable cheese made from skimmed cow’s milk, butter, water and seasonings. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a processed cheese, with low sugar (0.5 g per 100 g) and 14 g of protein per 100 g. However, its saturated fat (7 g) and salt (1.6 g) levels are relatively high, and it contains the additive sodium citrate (E331) and is not suitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat11 g

Saturated Fat7 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average French processed cheese, this garlic‑flavored cancoillotte contains roughly half the fat, saturated fat and salt, and less than a third of the sugar and calories, though its protein is about 30 % lower.

Ingredients

Lait écrémé caillé thermisé - température inférieure à la pasteurisation - de vache (origine: France), eau, beurre pasteurisé, sel de fonte : citrate de sodium, sel, ail rose (0,5 %). Sans polyphosphates.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cancoillotte à l’ail rose francais.

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250 g