Why is Cancoillotte du fromager au vin jaune classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is assigned to NOVA group 4 because, beyond the base dairy ingredients, it includes industrial emulsifying salts (diphosphate, triphosphate and polyphosphate) and stabilising sodium phosphates, all listed as food additives (E450, E451, E452). These ingredients are manufactured separately and added to achieve a smooth, spreadable texture, which defines an ultra‑processed food.

How does the salt content in this cheese spread affect people with hypertension?

With 1.6 g of salt per 100 g, the spread contributes a significant amount of sodium to the diet. For individuals managing high blood pressure, regular consumption can quickly increase daily sodium intake, potentially worsening hypertension unless balanced with lower‑salt foods throughout the day.

Is the butter used in this product a concern for individuals with lactose intolerance?

Butter is made from milk fat and contains only trace amounts of lactose, so it is generally well tolerated by most people with lactose intolerance. However, the product is still labeled as containing milk, and anyone with a severe dairy allergy should avoid it.

Badoz • 200 g

Cancoillotte du fromager au vin jaune

Milk And Dairy Products

Product Insights

Cancoillotte du fromager au vin jaune is a spreadable cheese from the Milk and dairy products family, specifically a French cheese, produced in Franche-Comte. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature due to added emulsifying salts (E450, E451, E452) and stabilising phosphates. The product offers 14 g of protein and only 0.5 g of sugar per 100 g, but its saturated fat (7 g) and salt (1.6 g) are relatively high, making it a flavorful option that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat11 g

Saturated Fat7 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for cheese spreads, this cancoillotte contains markedly less sugar (0.5 g vs 1.83 g), fat (11 g vs 25.03 g), saturated fat (7 g vs 15.29 g) and salt (1.6 g vs 3.31 g), while its protein content (14 g) is also lower than the typical 20.25 g per 100 g.

Ingredients

lait écrémé caillé, eau, beurre 12,5 %, vin jaune 2,3 %, vin blanc savagnin 1,2%, sel, sels de fonte : diphosphate, triphosphate, polyphosphate, sels stabilisants : phosphates de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cancoillotte du fromager au vin jaune.

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Badoz • 200 g

Cancoillotte du fromager au vin jaune

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal151 kcal

Fat11 g

Saturated Fat7 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

lait écrémé caillé, eau, beurre 12,5 %, vin jaune 2,3 %, vin blanc savagnin 1,2%, sel, sels de fonte : diphosphate, triphosphate, polyphosphate, sels stabilisants : phosphates de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.