
Product Insights
Cancoillote du fromager is a traditional French cheese spread from Franche-Comte made from skimmed milk, water, butter and a small amount of salt. It belongs to the Milk and dairy products group, specifically cheese, carries a Nutri-Score of C, a NOVA group of 3, and an Eco-Score of B, with 11 g fat, 7 g saturated fat, 1.6 g salt, 0.5 g sugars and 14 g protein per 100 g, offering moderate protein but high saturated fat and salt. While the low sugar and moderate calorie content are positive, the relatively high saturated fat and salt levels, plus the presence of the additive sodium carbonate (E331), make it a product to be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this cancoillote contains roughly half the fat, less than half the saturated fat and salt, and significantly fewer sugars, while delivering about 30% less protein and about half the caloric energy per 100 g.
Ingredients
_lait_ écrémé caillé, eau, _beurre_ 13%, sel de fonte : citrate de sodium, sel.
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Frequently Asked Questions
Everything you need to know about Cancoillote du fromager.









