CANCOILLOTTE
Cancoillotte au Vin Jaune du Jura
Product Insights
Cancoillotte au Vin Jaune du Jura is a French processed cheese made from skimmed cow's milk curd, water butter, yellow wine, emulsifying salts and salt, and it is sold frozen. It belongs to the Milk and dairy products group and the Cheese sub‑group, carries a Nutri‑Score of C and a NOVA classification of 3, with a relatively high fat (11 g) and saturated fat (7 g) content, modest protein (14 g), very low sugars (0.5 g) and a noticeable salt level (1.6 g per 100 g). The only listed additive is sodium citrate (E331) as an emulsifying salt, and the product is marked as free from polyphosphates.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, this cancoillotte contains about half the sugar, less than half the fat and saturated fat, and roughly half the salt per 100 g.
Ingredients
Lait écrémé caillé thermisé-température inférieure à la pasteurisation-de vache (origine: France) eau beurre pasteurise. vin blanc (vin jaune 2,2 %) sel de fonte: citrate de sodium, sel. Sans polyphosphates.
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Frequently Asked Questions
Everything you need to know about Cancoillotte au Vin Jaune du Jura.
