La belle etoile • 500 gr
Cancoillotte
Product Insights
Cancoillotte is a French fermented cheese produced from skimmed milk, water, butter, garlic, salt and the emulsifying salt sodium citrate, classifying it within the Milk and dairy products / Cheese groups. It carries a Nutri-Score of C and a NOVA rating of 3, offering 15.5 g of protein, low sugars (0.5 g), moderate fat (8 g) and saturated fat (5 g), while its salt level stands at 1.3 g per 100 g. The product contains dairy allergens, includes the additive E331 (sodium citrate), and is suitable for vegetarians but not for vegans or those avoiding dairy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average French processed cheeses, this Cancoillotte has roughly two‑thirds less fat, about half the saturated fat and salt, and contains slightly less protein while delivering far lower sugar and energy per 100 g.
Ingredients
Lait écrémé caillé (origine : France), eau, beurre 10%, ail 2%, sel, sel de fonte : citrate de sodium.
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Frequently Asked Questions
Everything you need to know about Cancoillotte.
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CANCOILLOTTE