
Product Insights
Cancoillotte Echalote is a French spreadable cheese made from skimmed milk, butter, water and shallots, classified in the Milk and dairy products > Cheese family. It carries a Nutri-Score of C and sits in NOVA group 4, indicating an ultra-processed product that includes added emulsifying salts (polyphosphates) and a small amount of butter. The cheese offers a relatively high protein content (15.5 g per 100 g) and low sugar, but its saturated fat (5 g) and salt (1.27 g) levels are moderate, and it contains milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy spreads, Cancoillotte Echalote contains far less fat (8 g vs 25 g), saturated fat (5 g vs 15 g), salt (1.27 g vs 3.3 g), sugar (0.5 g vs 1.8 g) and calories (136 kcal vs 323 kcal), while also providing slightly less protein (15.5 g vs 20.3 g).
Ingredients
_Lait_ écrémé caillé (Origine : France), eau, _beurre_ 10%, échalote 1,8%, sel, sels de fonte : di, tri, polyphosphates de sodium.
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Frequently Asked Questions
Everything you need to know about Cancoillotte Echalote.








