
Product Insights
Cancoillotte Ail Bio is an organic French spread made from skimmed cow’s milk, water, butter and garlic, classified in the milk and dairy products category, specifically cheese. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a processed cheese with moderate levels of fat (8 g), saturated fat (5 g) and salt (1.3 g) per 100 g. While it offers a relatively high protein content (15.5 g) and low sugars, the presence of milk allergens and added sodium citrate limits its suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical French processed cheeses, this cancoillotte contains about half the sugar, one‑third the fat and salt, and fewer calories, while providing solid protein levels.
Ingredients
lait écrémé caillé (Origine: France), eau, beurre 10%, ail", sel, citrate de sodium.
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Frequently Asked Questions
Everything you need to know about Cancoillotte Ail Bio.









