Why is CANCOILLOTTE NATURE classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the recipe includes emulsifying salts and phosphate additives, the product is placed in the ultra-processed NOVA 4 category; its additive list features triphosphates (E451), sodium polyphosphates (E452i) and disphosphates, which are used to improve texture and shelf-life.

How does the salt content of this cancoillotte affect a hypertensive or low-sodium diet?

With 1.3 g of salt per 100 g, the cheese contributes a moderate amount of sodium; for people monitoring blood pressure, this amount can add up quickly when consumed in larger portions, so it should be eaten sparingly or combined with low-salt foods.

Is the presence of milk an allergen risk for consumers with dairy intolerance, and are there any other allergenic ingredients?

Yes, the product contains skimmed milk and butter, both of which trigger the milk allergen, and the label flags milk as an allergen; no other major allergens such as nuts, gluten or soy are listed.

Itineraire de nos regions • 250 g

CANCOILLOTTE NATURE 250g

Milk And Dairy Products

Product Insights

CANCOILLOTTE NATURE 250 g is a traditional French spreadable cheese made from skimmed milk, butter and emulsifying salts, belonging to the Milk and dairy products (Cheese) group. It carries a Nutri-Score of C and is classified as an ultra-processed product (NOVA 4) because it contains additives such as triphosphates (E451), sodium polyphosphates (E452i) and disphosphates, together with 1.3 g of salt per 100 g. Nutritionally, the cheese is sugar-free and provides 15 g of protein per 100 g, but it also has a relatively high saturated fat content (6.5 g) and is unsuitable for individuals with dairy allergies.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal153 kcal

Fat9.7 g

Saturated Fat6.5 g

Carbohydrates1.4 g

Sugars0 g

Comparative Analysis

Compared with the average cheese profile (25 g fat, 15 g saturated fat, 3.3 g salt, 1.8 g sugars and 20 g protein per 100 g), this cancoillotte contains no sugars, about half the saturated fat, roughly one-third the salt, and about 25 % less protein, indicating a lower-fat, lower-salt but also lower-protein product.

Ingredients

Eau ; ; metton (lait écrémé thermisé (Origine France) - température inférieure à la pasteurisation, ferments lactiques*) ; ; beurre* ; ; sels de fonte : disphosphates, triphosphates et polyphosphates de sodium ; ; sel. *dont lait

84%

35%

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Frequently Asked Questions

Everything you need to know about CANCOILLOTTE NATURE 250g.

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