
Product Insights
Cancoillotte IGP Nature is a traditional French runny cheese made from skimmed milk, butter, water and a small amount of sodium citrate, packaged in a 250 g recyclable polypropylene pot sealed with aluminum. It belongs to the Milk and dairy products (Cheese) family, carries a Nutri-Score of D and a NOVA 3 rating, and provides about 154 kcal of energy, 14 g of protein, 7.2 g of saturated fat and 1.7 g of salt per 100 g. While it supplies calcium and protein, the high saturated fat, elevated salt level, and the presence of the emulsifying additive sodium citrate (E331) mean it should be consumed in moderation, especially by those limiting fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this cancoillotte contains only 0.5 g of sugar versus 1.83 g, 7.2 g of saturated fat versus 15.29 g, and 1.7 g of salt versus 3.31 g per 100 g, while also delivering lower protein (14 g vs 20.24 g) and energy (≈154 kcal vs 323 kcal).
Ingredients
Eau, lait écrémé caillé (lait écrémé pasteurisé (Origine: France), ferments lactiques (lait), coagulant), beurre (lait) (Origine France), sels de fonte: citrate de sodium; sel.
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Frequently Asked Questions
Everything you need to know about Cancoillotte igp nature.










