Why is Cancoillotte IGP classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes emulsifying salts such as diphosphates (E450), triphosphates (E451) and sodium polyphosphates (E452i) together with added salt, butter and water, all of which are typical of highly formulated cheese spreads.

How might the saturated‑fat and salt levels in this spread affect someone with high cholesterol or hypertension?

With 5.6 g saturated fat and 1.8 g salt per 100 g, the cheese can contribute to elevated LDL cholesterol and blood pressure if consumed in large amounts, so individuals with heart‑related conditions should enjoy it only occasionally and balance it with lower‑fat, lower‑salt foods.

Is this cheese suitable for a keto or low‑carb diet, and does it contain any gluten or common allergens?

Because it has virtually no carbohydrates (0 g sugar, 0.5 g total carbs) it fits well into keto and other low‑carb plans, but it does contain dairy allergens – milk, butter and the traditional metton culture – and no gluten or gluten‑derived ingredients.

Reflets de France • 250 g

Cancoillotte IGP fabriquée en Franche-Comté

Milk And Dairy Products

Product Insights

Cancoillotte IGP made in Franche‑Comté is a French spreadable cheese. It belongs to the milk and dairy products group, specifically cheese, carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category. Per 100 g it provides 16 g protein and 0 g sugar, but contains 8 g fat (5.6 g saturated) and 1.8 g salt, making it relatively high in saturated fat and salt while low in sugar.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal138 kcal

Fat8 g

Saturated Fat5.6 g

Carbohydrates0.5 g

Sugars0 g

Comparative Analysis

Compared with the average values for similar cheese products, this cancoillotte contains roughly one‑third the fat (8 g vs 25 g), less than half the saturated fat (5.6 g vs 15.3 g), about half the salt (1.8 g vs 3.3 g), no sugar, and fewer calories, while also providing slightly less protein than typical cheese.

Ingredients

Eau, _metton_ lactique (_lait_ de vache écrémé et thermisé - température inférieure à la pasteurisation, ferments _lactiques_), _beurre_, sels de fonte : diphosphates, triphosphates et polyphosphates de sodium, sel. Lait et beurre origine France.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cancoillotte IGP fabriquée en Franche-Comté.

Carrefour, Reflets de France

250 g