Le Francomtois • 250 g
Cancoillotte IGP Ail 250g marque
Product Insights
This product is a traditional French melted cheese (cancoillotte) flavored with garlic, produced in Franche‑Comté and belongs to the Milk and dairy products / Cheese group. It carries a Nutri‑Score of C and is classified in the NOVA 3 processed‑food category, reflecting moderate processing and the presence of the additive sodium citrate (E331). Nutritionally it offers low sugar (0.2 g), modest fat (6.5 g) and saturated fat (5.3 g) but relatively high salt (1.6 g per 100 g) and contains milk allergens, despite a “lactose‑free” label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed cheese, this cancoillotte contains far less fat (6.5 g vs 25 g), saturated fat (5.3 g vs 15.3 g), sugar (0.2 g vs 1.8 g), salt (1.6 g vs 3.3 g) and calories (129 kcal vs 323 kcal), while providing slightly less protein (16 g vs 20 g).
Ingredients
Metton (Lait écrémé pasteurisé, ferments lactiques, coagulant), eau, beurre, Ail de France (2.7%), sel de fonte : citrate de sodium, sel. Lait : origine France.
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Frequently Asked Questions
Everything you need to know about Cancoillotte IGP Ail 250g marque.
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