La fermière, La Fermière • 320 g
Riz au Lait Vanille de Madagascar 2 x 160g
Product Insights
Riz au Lait Vanille de Madagascar is a refrigerated dairy dessert belonging to the milk and dairy products family. The product carries a Nutri-Score of C and is classified as NOVA 3, indicating a moderately processed multi-ingredient food with no added additives. It provides a good source of calcium from whole milk and cream but also contains moderate levels of saturated fat (4.3 g per 100 g) and sugar (10 g per 100 g), while keeping salt very low (0.12 g per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar desserts (sugar 11.05 g, fat 4.89 g, salt 0.58 g per 100 g), this rice pudding contains slightly less sugar (10 g), a comparable amount of total fat (moderate) but higher saturated fat (4.3 g vs 2.75 g average), and markedly lower salt (0.12 g).
Ingredients
_Lait_ entier 69%, riz de Camargue 11,5%, _crème_, sucre, infusion de gousses de vanille - fève tonka poudre (_lait_)
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Frequently Asked Questions
Everything you need to know about Riz au Lait Vanille de Madagascar 2 x 160g.
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