Isigny Sainte-Mère • 500 g (488 ml)
Crème Fouettée à la Vanille de Madagascar
Product Insights
Crème Fouettée à la Vanille de Madagascar is a pressurized whipped cream made from 91.5% dairy cream, 8% sugar and natural Madagascar vanilla flavor, marketed by Isigny Sainte-Mere. It belongs to the milk and dairy product family, carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting its high fat (29 g), saturated fat (21 g) and added sugars (11 g) per 100 g. While it provides 313 kcal and a modest protein level (2.1 g), the product's high saturated fat and added sugars outweigh the low salt content, making it best suited for occasional indulgence rather than regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average whipped-cream category values, this product contains almost four times more fat (29 g vs 5.97 g), nearly six times more saturated fat (21 g vs 3.71 g) and about 50% more sugar (11 g vs 7.46 g), while its salt level (0.07 g) is well below the typical 1.03 g.
Ingredients
Crème de lait 91,5% (origine du lait : UE), sucre 8%, arôme naturel de vanille (origine Madagascar), émulsifiant E471, Stabilisant E407, Gaz propulseur E942.
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Frequently Asked Questions
Everything you need to know about Crème Fouettée à la Vanille de Madagascar.
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