Crème entière sucrée Gourmande à la Vanille de Madagascar

The product is a sweetened, vanilla‑flavored whole milk cream (34 % fat) sold in a pressurised metal can, positioned as a whipped cream for culinary use. It belongs to the milk‑and‑dairy PNNS group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugar, emulsifier (E471), stabiliser (E407) and nitrous‑oxide propellant. While it delivers a rich creamy texture and high fat content, it also contains elevated saturated fat (22 g/100 g) and added sugars (8.5 g/100 g), making it energy‑dense and less suitable for low‑fat or low‑sugar diets.