Picard • 500ml, 380g
La vanille de Madagascar - Pure Sélection
Product Insights
La vanille de Madagascar - Pure Selection is a vanilla ice cream made with whole milk, fresh cream, free-range egg yolk, skimmed-milk powder and real Madagascar vanilla pods. It belongs to the milk-and-dairy products group (ice cream) and carries a Nutri-Score of D and a NOVA 3 classification, reflecting its relatively high sugar (19 g per 100 ml) and saturated-fat (7.2 g per 100 ml) levels despite a moderate overall fat content. The product contains milk and egg allergens, shows traces of gluten, nuts and soy, and while it offers authentic vanilla flavor, its high sugar and saturated-fat content make it a treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ice-cream, this vanilla ice cream contains slightly less sugar (19 g vs 21.35 g per 100 g) and marginally lower saturated fat (7.2 g vs 7.43 g per 100 g), but still provides a high saturated-fat load.
Ingredients
_Lait_ entier 49,2%, _crème_ fraîche (_lait_) 24,6%, sucre, jaune d'_œuf_ issu de poule élevée en plein air (liquide pasteurisé), _lait_ écrémé en poudre, gousse de vanille (Madagascar) 0,1%, grain de vanille (Madagascar) 0,07%
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Frequently Asked Questions
Everything you need to know about La vanille de Madagascar - Pure Sélection.
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