Why is CARTE D'OR Glace Crème Glacée Vanille de Madagascar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes refined ingredients and multiple food‑grade additives such as mono‑ and diglycerides of fatty acids (E471) as an emulsifier, guar gum (E412) and carob seed flour as stabilisers, and carotenoid colour (E160). These substances are industrially produced and not found in minimally processed foods.

How does the sugar and salt content in this ice cream affect a diabetic or hypertensive diet?

With 9 g of sugar per 100 g, the ice cream provides a moderate amount of simple carbohydrates that can raise blood glucose levels, so people with diabetes should consume it sparingly. The salt level is low at 0.06 g, which is negligible for hypertension, but the overall calorie content should still be considered in a heart‑healthy diet.

Based on its ingredients, is this ice cream suitable for vegan, keto, halal, or gluten‑free diets?

The product contains skimmed milk, fresh cream and lactose, so it is not vegan and does not fit a keto regimen because of its sugar content. It does not contain pork‑derived ingredients, making it generally acceptable for halal consumers, and no gluten‑containing grains are listed, so it can be considered gluten‑free.

Carte d'or, Unilever • 472 g

CARTE D'OR Glace Crème Glacée Vanille de Madagascar 900ml

Milk And Dairy Products

Product Insights

CARTE D'OR Glace Crème Glacée Vanille de Madagascar is a 900 ml tub of vanilla ice cream made with skimmed milk, fresh cream and Madagascar vanilla extract. It belongs to the milk and dairy product group (ice cream), carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (4.4 g), moderate sugars (9 g) and low salt (0.06 g) per 100 g. The product contains milk allergens and may also contain egg, almond or pistachio residues, while its overall environmental performance is high (Eco‑Score A+).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat4.4 g

Saturated Fat2.9 g

Carbohydrates13 g

Sugars9 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains roughly half the fat, less than half the sugar and significantly less salt, but also lower protein and fiber.

Ingredients

LAIT écrémé (54%), CRÈME fraîche (20%), sirop de glucose, sucre, fructose, LACTOSE et protéines de LAIT, émulsifiant (mono - et diglycérides d'acides gras), stabilisants (gomme guar, farine de graines de caroube), LAIT écrémé concentré1 (0,2%), gousses de vanille épuisées broyées, arôme naturel de vanille2, extrait de vanille2, colorant (caroténoïdes). Peut contenir : œuf, amande, pistache.

84%

35%

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