Why is Creme de Vanille de Madagascar classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product contains rehydrated skimmed milk, concentrated butterfat, refined sugars, glucose-fructose syrup and several food-grade additives, which are all typical of highly industrial formulations; the listed additives are mono- and diglycerides of fatty acids (E471), guar gum (E412) and Tara gum (E417), used as emulsifier and stabilizers, leading to its NOVA 4 classification.

How does the sugar and salt content in Creme de Vanille de Madagascar affect a diabetic or hypertensive diet?

With 11 g of sugar per 100 g, the ice cream provides a moderate amount of carbohydrate that can raise blood glucose and should be consumed in limited portions by people with diabetes, while its very low salt level (0.07 g per 100 g) poses little concern for hypertension.

Is the milk in Creme de Vanille de Madagascar a concern for people with dairy allergies or lactose intolerance?

Yes; the formulation includes skimmed milk, cream, lactose and milk proteins, all of which are declared allergens, making the product unsuitable for anyone with a milk allergy and potentially problematic for those who are lactose intolerant.

Carte D'or,Les Essentiels • 367 g

Crème de Vanille de Madagascar

Milk And Dairy Products

Product Insights

Creme de Vanille de Madagascar is a vanilla ice cream made from skimmed milk, cream, and a blend of sugars, presented in a 367 g tub. It belongs to the Milk and dairy products group and the Ice cream sub-group, receives a Nutri-Score of C, and contains moderate levels of sugar (11 g per 100 g) and low salt (0.07 g per 100 g). However, it is classified as ultra-processed (NOVA 4) and includes several additives such as mono- and diglycerides (E471), guar gum (E412) and Tara gum (E417), which may be a concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat4.4 g

Saturated Fat3 g

Carbohydrates14 g

Sugars11 g

Comparative Analysis

Compared with the typical frozen dessert average of 21.35 g sugars, 11.56 g total fat, 7.43 g saturated fat and 1.16 g salt per 100 g, this vanilla ice cream has considerably lower sugars (11 g), very low salt (0.07 g) and reduced saturated fat (3 g), though its total fat level is not specified.

Ingredients

LAIT écrémé réhydraté, CRÈME (13%), sucre, sirop de glucose, sirop de glucose-fructose, BEURRE concentré, fructose, LAIT écrémé concentré, LACTOSE et protéines de LAIT, émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), stabilisants (gomme guar, farine de graines de caroube, gomme Tara), arôme naturel de vanille1, extrait de vanille1, gousses de vanille épuisées broyées. 1Certifié Rainforest Alliance.

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