Why is Crème glacée Vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because the recipe includes processed dairy ingredients, added sugars, egg yolk and a stabiliser blend; the only listed additive is guar gum (E412) together with carob flour, which are used to improve texture and prevent ice crystal growth.

How does the sugar content in this vanilla ice cream affect a diabetic or hypertensive diet?

With 23.2 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and although its salt is low, the high sugar still contributes to overall caloric load, which can impact blood pressure indirectly when consumed in excess.

Is the egg yolk used in this product a concern for people with egg allergies?

Yes, the presence of egg yolk (approximately 10 % of the formulation) means the ice cream is not safe for anyone who must avoid eggs, and the label explicitly flags egg as an allergen.

La Manufacture des Belles Glaces • 487,5 g

Crème glacée Vanille

Milk And Dairy Products

Product Insights

Crème glacée Vanille is a vanilla‑flavored ice cream made with whole milk, cream, butter, egg yolk and Madagascar vanilla, packaged in a frozen PP tray with a cardboard sleeve. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and a NOVA 4 rating, reflecting high sugar (23.15 g per 100 g) and moderate fat (9.11 g) while keeping salt (0.12 g) and energy (194 kcal) relatively low. The product is marketed as artisanal and contains no artificial flavors or preservatives, but it includes allergens (milk, egg) and a stabiliser (guar gum, listed as additive E412) that contribute to its ultra‑processed classification.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal194 kcal

Fat9.1 g

Saturated Fat5.3 g

Carbohydrates23.2 g

Sugars23.1 g

Comparative Analysis

Compared with the average ice‑cream benchmark, this vanilla ice cream provides less fat (9.1 g vs 11.6 g), lower saturated fat (5.3 g vs 7.4 g), lower salt (0.12 g vs 1.16 g) and lower energy (194 kcal vs 230 kcal), but its sugar level is higher (23.2 g vs 21.4 g).

Ingredients

LAIT entier 61%, sucre, jaune d'ŒUF, dextrose, BEURRE, CREME fraîche 4,2%, LAIT écrémé en poudre, extrait de vanille 3,3%, eau, stabilisants: gomme de guar et farine de caroube, protéines de LAIT, graines de vanille 0,05%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème glacée Vanille.

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La Belle Aude

550 ml / 356 g

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Adelie, Intermarché

1 L