Why is this vanilla ice cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines rehydrated skim‑milk powder, fresh cream and added sugar with several processed ingredients such as a thickener (carob seed flour), natural colourants (carrot juice, apple concentrate, carotenoids) and a vanilla extract; these components are typical of ultra‑processed formulations.

How does the sugar and saturated‑fat content affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 ml, the ice cream can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while 7.6 g of saturated fat may raise LDL cholesterol, which is a concern for individuals managing hypertension or cardiovascular risk.

Are the milk and egg ingredients a concern for people with dairy or egg allergies?

Yes. The formulation contains skim‑milk powder, fresh cream and egg yolk, so anyone allergic to dairy proteins or egg should avoid this product.

Thiriet • 500ml (350g)

Crème glacée vanille bourbon de madagascar

Milk And Dairy Products

Product Insights

This vanilla ice cream from Thiriet is a milk‑based frozen dessert that belongs to the “Milk and dairy products” and “Ice cream” groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed status and the presence of added sugars, saturated fat, a thickener and a natural colourant, while also providing 4.6 g protein and notable calcium per 100 ml. The product contains allergens (milk and egg), has a relatively high sugar (20 g) and saturated fat (7.6 g) content compared with typical ice creams, but benefits from a very favorable Eco‑Score (A‑plus) and the use of real Bourbon vanilla from Madagascar.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal208 kcal

Fat12 g

Saturated Fat7.6 g

Carbohydrates20 g

Sugars20 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains slightly less sugar (20 g vs 21.35 g/100 g) but a bit more total fat (12 g vs 11.56 g) and saturated fat (7.6 g vs 7.43 g), markedly lower salt (0.14 g vs 1.16 g), and offers more protein (4.6 g vs 3.38 g) while delivering fewer calories.

Ingredients

_Lait_ écrémé en poudre réhydraté (_lait_)(origine France), _crème_ fraîche (_lait_)(origine France) 30%, sucre, _lait_ écrémé en poudre (_lait_) (origine France), jaune d'_œuf_ de poules élevées en plein air (_œufs_), extrait de vanille Bourbon de Madagascar 0,3%, graine de vanille Bourbon de Madagascar 0,1%, épaississant : farine de graines de caroube, denrées alimentaires colorantes : jus de carotte et jus de pomme concentrés, colorant : caroténoïdes

84%

35%

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