Why is La Belle Aude Bourbon vanilla ice cream classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The formulation includes refined ingredients such as powdered milk, glucose syrup, added sugars and three food‑grade additives, mono‑ and diglycerides of fatty acids (E471), guar gum (E412) and carrageenan (E407), which place it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content in this ice cream impact a diabetic or hypertensive diet?

With 19.9 g of sugar and 5.7 g of saturated fat per 100 ml, the product can cause rapid blood‑glucose spikes and raise LDL cholesterol, so people managing diabetes or high blood pressure should limit consumption to small portions on occasional occasions.

Is the Madagascar Bourbon vanilla used in this ice cream considered sustainably sourced?

The ingredient list specifies vanilla beans from Madagascar, but the packaging does not carry a certified sustainability label such as Fairtrade or organic, so the environmental and social sustainability of the vanilla cannot be confirmed.

La Belle Aude • 550 ml / 356 g

Crème glacée à la vanille Bourbon de Madagascar

Milk And Dairy Products

Product Insights

La Belle Aude's Bourbon vanilla ice cream is a 550 ml tub made in France with whole milk, cream, Madagascar vanilla beans and a blend of sweeteners. It delivers 191 kcal per 100 ml, with 9 g fat (5.7 g saturated), 19.9 g sugars and 0.1 g salt, earning a Nutri‑Score of D and a NOVA 4 ultra‑processed rating. While the high dairy content provides calcium and protein, the product contains added sugars, several emulsifiers (E471, E412, E407) and modest fiber, making it a treat rather than a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal191 kcal

Fat9 g

Saturated Fat5.7 g

Carbohydrates23.5 g

Sugars19.9 g

Comparative Analysis

Compared with the average ice‑cream, this product contains less fat, saturated fat and salt, and slightly less sugar than the typical 100 g serving.

Ingredients

_Lait_ entier 58 %, crème de _lait_ en poudre, sucre, sirop de glucose, _lait_ écrémé en poudre, gousse de vanille Bourbon de Madagascar 0,6 %, mono et diglycérides d'acides gras (origine végétale), épaississants : farine de caroube, farine de guar, carraghénanes (origine algues), extrait de vanille Bourbon de Madagascar.

84%

35%

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