Nestlé • 4 x 80 g
Mousse de Riz Vanille de Madagascar
Product Insights
Mousse de Riz Vanille de Madagascar is a dairy‑based rice pudding dessert that belongs to the Milk and dairy products – Dairy desserts family. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product containing added sugars, emulsifier E472b and bovine gelatin. While it provides calcium‑rich milk and a modest amount of protein, it is relatively high in sugars and low in fiber and protein compared with typical rice desserts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rice‑pudding category, this mousse has higher sugar (13.1 g vs 11.05 g) and carbohydrate levels (18.6 g vs 15.14 g), slightly more saturated fat (2.9 g vs 2.75 g), but lower total fat, salt, protein and fiber.
Ingredients
Lait entier (67.9%), sucre, eau, riz (7%), crème (lait), poudre de lait écrémé, gélatine bovin, arôme naturel de vanille de Madagascar, émulsifiant (E472b), jus concentré de carotte, sel
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Frequently Asked Questions
Everything you need to know about Mousse de Riz Vanille de Madagascar.
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