Why is this rice pudding classified as NOVA 3 and what ingredients contribute to its processing level?

It is labeled NOVA 3 because the product is made by combining whole milk, rice, sugar, cream and vanilla extract and then heat‑treating the mixture, which constitutes processing but does not involve the extensive additives or industrial formulations that define the ultra‑processed NOVA 4 category.

How does the sugar content in this rice pudding affect a diabetic or hypertensive diet?

With 12 g of sugar per 100 g, the pudding can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control; its low salt (0.1 g) does not worsen hypertension, but the overall carbohydrate load still requires careful portion sizing for people monitoring blood pressure.

Is this rice pudding suitable for vegan, keto, or gluten‑free diets?

The inclusion of whole milk and cream means it is not vegan; its high carbohydrate level (≈19.5 g per 100 g) exceeds keto limits, but it contains no wheat, barley or rye, so it is naturally gluten‑free.

KER RONAN • 420 g (4 x 105 g)

Riz au lait à la vanille de Madagascar

Milk And Dairy Products

Product Insights

Riz au lait à la vanille de Madagascar is a refrigerated vanilla‑flavored rice pudding made in Brittany from whole milk, cream, Camargue rice and Madagascar vanilla. It belongs to the milk and dairy products family, specifically dairy desserts, and carries a Nutri‑Score of C and a NOVA 3 classification, reflecting moderate levels of fat (4.2 g), saturated fat (2.7 g) and sugars (12 g) per 100 g, a low salt content (0.1 g), and limited protein (3.4 g). Despite the absence of artificial flavors, preservatives or colorings and an Eco‑Score of A+, the packaging includes non‑recyclable plastic pots, which dampens its overall sustainability profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat4.2 g

Saturated Fat2.7 g

Carbohydrates19.5 g

Sugars12 g

Comparative Analysis

Compared with average rice puddings, this product contains slightly more sugar (12 g vs 11.05 g per 100 g), a bit less fat (4.2 g vs 4.89 g), similar saturated fat (2.7 g vs 2.75 g) and much lower salt (0.1 g vs 0.58 g).

Ingredients

Lait entier 77,3% (origine : France, Morbihan) Riz rond de Camargue 9.5%. Sucre. Crème. Extrait de vanille Bourbon Madagascar et grains.

84%

35%

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Frequently Asked Questions

Everything you need to know about Riz au lait à la vanille de Madagascar.

LES DESSERTS DU CRÉMIER

500 g