How does the sugar and salt content in this rice pudding affect a diabetic or hypertensive diet?

Each 100 g serving provides 11 g of sugars, which can raise blood glucose quickly and therefore requires portion control for people with diabetes; the salt level is low at 0.07 g, so it poses little risk for hypertension but should still be considered within the total daily sodium intake.

Is the milk used in this product a concern for people with dairy allergies, and how is it sourced?

The pudding contains semi‑skimmed milk from the Brittany region of France, contributing to the listed milk allergen; anyone with a dairy allergy or lactose intolerance should avoid it because it also includes about 3.9 g of lactose per 100 g.

Can this rice pudding fit into popular dietary regimes such as vegan, keto, halal, or gluten‑free?

It is not vegan because it contains dairy, and it is not suitable for a strict keto diet due to its 17 g of carbohydrates per 100 g; it may be acceptable for halal consumers if no non‑halal additives are present, and it is likely gluten‑free as it lists no wheat, barley, or rye ingredients.

LES DESSERTS DU CRÉMIER • 500 g

RIZ AU LAIT à la Vanille de Madagascar

Milk And Dairy Products

Product Insights

Riz au lait à la Vanille de Madagascar is a dairy‑based dessert classified in the Milk and dairy products family and the broader Dairy desserts group. It carries a Nutri‑Score of C and is placed in the NOVA 3 category, indicating a processed product with moderate amounts of fat (3.3 g), saturated fat (2.2 g) and a low salt level (0.07 g) per 100 g, but it also contains 11 g of sugars and limited protein (3.3 g). While the organic label and low sodium are positives, the product’s modest protein, lack of fiber, and relatively high sugar content limit its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat3.3 g

Saturated Fat2.2 g

Carbohydrates17 g

Sugars11 g

Comparative Analysis

Compared with the average frozen dessert, this rice pudding contains less fat (3.3 g vs 4.9 g), markedly lower salt (0.07 g vs 0.58 g), and a similar sugar level (11 g vs 11.05 g) while providing fewer calories and protein.

Ingredients

Lait demi-écrémé* (origine : Bretagne), riz rond de camargue 8%, sucre, beurre salé (lait), extrait de vanille de Madagascar 0.8%, 82.3% des ingrédients agricoles sont issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about RIZ AU LAIT à la Vanille de Madagascar.

Nestlé

4 x 80 g

Mousse de Riz Vanille de Madagascar

View Analysis

LES DESSERTS DU CRÉMIER

280 g

Riz au lait a la vanille de Madagascar

View Analysis

KER RONAN

420 g (4 x 105 g)