LES DESSERTS DU CRÉMIER • 280 g
Riz au lait a la vanille de Madagascar
Product Insights
Riz au lait à la vanille de Madagascar is an organic rice pudding that belongs to the milk and dairy desserts family. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating a processed but not ultra‑processed product. Per 100 g it provides 122 kcal, 6 g fat (3 g saturated), 8 g sugars and 0.07 g salt, moderate sugar and fat levels while offering 3 g protein and 0.08 g fiber, and it contains the milk allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average rice pudding, this rice pudding contains less sugar (8 g vs 11.05 g), less salt (0.07 g vs 0.58 g) and fewer calories (122 kcal vs 131.5 kcal), but it is higher in total fat (6 g vs 4.9 g) and saturated fat (3 g vs 2.75 g).
Ingredients
Lait entier bio origine France (Bretagne), riz rond de Camargue 8%, sucre, beurre salé, extrait de vanille origine Madagascar 0,8% .
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Riz au lait a la vanille de Madagascar.
You Might Also Like
LES DESSERTS DU CRÉMIER
500 gRIZ AU LAIT à la Vanille de Madagascar
KER RONAN
420 g (4 x 105 g)Riz au lait à la vanille de Madagascar
Nestlé
4 x 80 gMousse de Riz Vanille de Madagascar
La fermière, La Fermière
320 gRiz au Lait Vanille de Madagascar 2 x 160g
MON BIO GOURMAND
280 gMon fondant a la vanille de madagascar
Nestlé, La laitière
460 g