MON BIO GOURMAND • 280 g
Mon fondant a la vanille de madagascar
Product Insights
Mon fondant a la vanille de Madagascar is an organic, Madagascar‑vanilla flavored dairy fondant made from whole milk, skimmed milk powder and fruit‑vegetable concentrates, belonging to the Milk and dairy products group and specifically the dairy desserts category. Per 100 g it provides 98 kcal, 3 g protein, 3.1 g fat (2 g saturated) and 13.3 g sugars, earning a Nutri‑Score of C and classified as NOVA 4 ultra‑processed, reflecting its added sugars and hydrocolloid additives (E407, E415). While it offers calcium‑rich dairy and natural vanilla flavor, the high sugar level and presence of food‑grade additives moderate its overall health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this fondant contains more sugar (13.3 g vs 11.0 g per 100 g) but less fat, saturated fat, salt and calories.
Ingredients
Lait entier, sucre, amidon de maïs, épaississants : gomme xanthane, carraghénanes, extrait de vanille de Madagascar, poudre de lait écrémé, concentrés de fruits et légumes (carotte, pomme), décor : gousse de vanille de Madagascar épuisé.
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Frequently Asked Questions
Everything you need to know about Mon fondant a la vanille de madagascar.
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