Ker Ronan • 500g (4x125 g)
Yaourt au lait entier, Arôme naturel vanille de Madagascar
Product Insights
Yaourt au lait entier, Arôme naturel vanille de Madagascar is a whole milk vanilla flavored yogurt produced in Brittany, France. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is an ultra‑processed product. At 100 g it provides 107 kcal, 3.4 g fat (2.2 g saturated), 3.9 g protein and 15.3 g sugars, a mix of moderate calories and protein but a high sugar level that may be a concern for sugar‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product contains more than double the sugar but less fat, saturated fat, salt and slightly fewer calories.
Ingredients
_Lait_ entier 87,7% (origine : France.Morbihan). Sucre. _Lait_ écrémé en poudre. Ferments lactiques du yaourt. Arôme naturel de vanille de Madagascar.
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Frequently Asked Questions
Everything you need to know about Yaourt au lait entier, Arôme naturel vanille de Madagascar.
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