Why does Vache à boire vanille de Madagascar receive a Nutri‑Score of D, and which nutrients are responsible for lowering its grade?

The Nutri‑Score of D is mainly driven by the high sugar content of 11.46 g per 100 g, which generates the maximum negative points, while the modest protein level (2.98 g) and low fat and salt provide only limited positive points, resulting in an overall low grade.

How does the sugar content of this vanilla yogurt drink affect people with diabetes or high blood pressure?

With 11.46 g of sugar per 100 g and added sugars of 7.5 g, the drink can cause rapid blood‑glucose spikes and contributes to overall daily sugar intake, making it unsuitable for strict diabetic or hypertensive diets without careful portion control.

Is this product safe for individuals with a milk allergy, and are there any other allergens to be aware of?

The product contains cow's milk, which is a major allergen, and also includes lactose. No gluten or nut ingredients are listed, but trace contamination with gluten and nuts is possible according to the trace tags.

Michel et Augustin • 250 ml

Vache à boire vanille de Madagascar

Milk And Dairy Products

Product Insights

Vache à boire vanille de Madagascar is a 250 ml drinkable yogurt made primarily from cow's milk, sugar, and vanilla infusion from Madagascar. It belongs to the Milk and yogurt pnns group, carries a Nutri-Score of D and is classified as NOVA 3, reflecting its processed nature and added sugars. While the product is low in fat, saturated fat and salt, it is high in sugars (11.46 g per 100 g) and contains added sweeteners like maple syrup, which may be a drawback for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal60 kcal

Energy257 kJ

Fat0.2 g

Saturated Fat0.1 g

Cholesterol0 g

Comparative Analysis

Compared with the average values for similar drinkable yogurts, this product provides markedly more sugar (11.46 g vs 7.46 g per 100 g) but considerably less fat (0.17 g vs 5.97 g) and salt (0.10 g vs 1.03 g).

Ingredients

Lait de vache, sucre (7 %), infusion de gousses de vanille de Madagascar (1 %), sirop d'érable (0,5 %), amidon, ferments lactiques, graines de vanille

84%

35%

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Frequently Asked Questions

Everything you need to know about Vache à boire vanille de Madagascar.

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