Why is Vache à boire vanille de Madagascar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The drink is placed in NOVA 4 because it undergoes industrial fermentation, contains added sugars, maple syrup, corn starch, concentrated lemon juice and a vanilla coating; although no synthetic additives are listed, these ingredients and the multiple processing steps qualify it as ultra‑processed.

How does the sugar and salt content of this vanilla yogurt drink affect a diabetic or hypertensive diet?

With 8.9 g of sugar per 100 ml, the product can cause rapid blood‑glucose rises and is not suitable for strict diabetic control, while its low salt level (0.08 g) has minimal impact on blood pressure, so moderation is advised for both conditions.

Is the vanilla infusion sourced from Madagascar a sustainability concern for this product?

Madagascar vanilla is linked to environmental and labor challenges, but the product uses a vanilla infusion and exhausted vanilla pods as a coating, which can mitigate waste; however, without specific traceability or certification information, the overall sustainability impact remains uncertain.

Michel et Augustin, Michel et Augustin les trublions du goût • 500 ml

Vache à boire vanille de Madagascar

Beverages

Product Insights

Vache à boire vanille de Madagascar is a French‑produced, drinkable vanilla yogurt belonging to the sweetened‑beverage group. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added sugars, maple syrup and a vanilla infusion, while providing 3 g of protein per 100 ml. The product offers a modest amount of calcium from semi‑skimmed milk but is relatively high in total sugars (8.9 g) and saturated fat (0.9 g) and low in fiber, making it a treat rather than a health‑focused option.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal67 kcal

Fat1.3 g

Saturated Fat0.9 g

Carbohydrates11 g

Sugars8.9 g

Comparative Analysis

Compared with average sweetened dairy beverages, this drink contains less sugar (8.9 g vs 15.7 g), lower salt (0.08 g vs 0.35 g) and fewer calories (67 kcal vs 80.5 kcal), but higher fat (1.3 g vs 0.73 g), more saturated fat (0.9 g vs 0.69 g) and considerably more protein (3 g vs 1.06 g).

Ingredients

lait demi écrémé (origine: France), sucre 7%, infusion de vanille de Madagascar, sirop d'érable (origine Canada) 0,5%, protéines de lait, amidon de maïs, jus de citron concentré, ferments lactiques, décor: gousses de vanille épuisées de Madagascar.

84%

35%

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Frequently Asked Questions

Everything you need to know about Vache à boire vanille de Madagascar.

Michel et Augustin

250 ml