Why is Les 2 Vaches Vanille Bio classified as NOVA group 3 and does it contain any additives?

The product is placed in NOVA group 3 because it undergoes moderate processing such as pasteurisation, the addition of sugar, cream, starch and natural flavorings, but it does not include any artificial additives; the additive count is zero.

How does the sugar content of this vanilla yogurt affect people with diabetes or high blood pressure?

With 12.7 g of sugar per 100 g, the yogurt can cause rapid blood‑glucose spikes, so individuals with diabetes should limit portion size, while the low salt (0.14 g) has minimal direct impact on blood pressure but the high sugar may still contribute to overall cardiovascular risk.

Is this vanilla yogurt suitable for specific diets such as vegan, keto, halal, or gluten‑free?

The yogurt is not vegan because it contains cow’s milk, and it is not keto‑friendly due to its high carbohydrate and sugar levels; it may be acceptable for many halal consumers as the ingredients are permissible, though no formal halal certification is stated; it is not guaranteed gluten‑free because possible cross‑contamination with gluten‑containing cereals is noted on the label.

Les 2 Vaches • 460 g

Les 2 Vaches Vanille Bio de Madagascar 4 x 115 g

Milk And Dairy Products

Product Insights

Les 2 Vaches Vanille Bio de Madagascar is an organic, fair‑trade flavored yogurt made from pasteurised semi‑skimmed cow’s milk, cream and sugar, packaged in four 115 g plastic pots. It belongs to the milk‑and‑yogurt group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product. The yogurt is low in fat (2.8 g/100 g) and salt (0.14 g/100 g) and provides 3.7 g of protein, but it also contains a high amount of sugars (12.7 g/100 g) and modest saturated fat (2 g/100 g).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal93 kcal

Fat2.8 g

Saturated Fat2 g

Carbohydrates13.3 g

Sugars12.7 g

Comparative Analysis

Compared with the average French dairy dessert, this vanilla yogurt has about 71 % more sugar (12.7 g vs 7.4 g) and 17 % fewer calories (93 kcal vs 112 kcal), while its fat (2.8 g vs 5.9 g), saturated fat (2 g vs 3.7 g) and salt (0.14 g vs 0.92 g) are all considerably lower than the category averages.

Ingredients

LAIT* demi-écrémé pasteurisé équitable (79,6%), sucre de canne* (8%), crème équitable (LAIT), - poudre de LAIT* écrémé, amidon, jus de citron* concentré, extrait de vanille*, ferments lactiques (LAIT). *Issu de l'agriculture biologique Peut contenir : CEREALES CONTENANT DU GLUTEN, FRUITS À COQUE. Lait: Origine France

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