Why is Bac Vanilla Ice Cream (471g) classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it combines several refined ingredients and industrial additives, including rehydrated skimmed milk powder, cream, cane sugar, rice syrup, vanilla extract and the gelling agent gum arabic (E414), which are not typical of home-made ice cream.

How does the sugar and salt content of this ice cream affect a diabetic or hypertensive diet?

The product provides 20g of sugars and 0.12g of salt per 100g; the high sugar amount can cause rapid blood glucose spikes for diabetics, so it should be consumed in limited portions, while the low salt level poses minimal risk for hypertension but total sodium intake should still be monitored.

Is the milk in this product a concern for people with lactose intolerance?

Yes, the ice cream’s main dairy components are rehydrated skimmed milk powder (56% of the formulation) and cream (20%), both of which contain lactose, so lactose‑intolerant individuals may experience digestive discomfort unless they use lactase supplements or choose a lactose‑free alternative.

U, U Bio, U bio • 471 g

Bac Crème glacée à la vanille de Madagascar - 471g

Milk And Dairy Products

Product Insights

Bac Vanilla Ice Cream (471g) is an organic, Madagascar-vanilla flavored frozen dessert sold in U supermarkets in France, packaged in a plastic tray. Classified as an ice-cream within the milk and dairy product group, it carries a Nutri-Score of D and falls in NOVA 4 (ultra-processed), offering 20g of sugars, 5g of saturated fat and 0.12g of salt per 100g, with a modest energy content of about 173 kcal. While it benefits from organic ingredients, the high sugar level and the presence of milk and traces of gluten, eggs, peanuts, soy and nuts may limit its suitability for certain diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal172 kcal

Fat8.3 g

Saturated Fat5 g

Carbohydrates22 g

Sugars20 g

Comparative Analysis

Compared with the average ice-cream (21.35g sugar, 11.56g total fat, 7.43g saturated fat per 100g), this vanilla ice cream has 20g sugar, about 5g saturated fat and about 173 kcal, putting it just under the category averages for sugar and saturated fat.

Ingredients

LAIT ÉCRÉMÉ réhydraté* 56,1% (origine France), CRÈME* 20% (origine France), sucre de canne*, sirop de riz (extrait de riz* 5,2%, eau), extrait de vanille de madagascar 0,4%, gélifiants : gomme arabique* - farine de graines de caroube*, poudre de vanille épuisée* de madagascar. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du GLUTEN, d'OEUFS, d'ARACHIDES, de SOJA et de FRUITS À COQUE.

84%

35%

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