Why is Bac vanille de Madagascar (CG) - BIO - 900mL classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The ice cream is classified as ultra‑processed because it combines several refined ingredients such as rehydrated skimmed‑milk powder, added cane sugar, and a stabiliser system; the only listed additive is E412 (guar gum), which is used to improve texture and prevent ice crystal formation.

How does the sugar content in this vanilla ice cream affect a diabetic or hypertensive diet?

With 22.5 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes and requiring small portion sizes; its salt content is low (0.1 g), so it does not significantly impact hypertension, but the high sugar remains the main concern.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No, it is not vegan because it contains dairy and egg yolk, it is not keto‑friendly due to its high carbohydrate and sugar levels, halal suitability cannot be confirmed as the egg ingredient lacks certification, and while it contains no gluten‑containing grains, it is not officially labelled gluten‑free, so caution is advised for gluten‑sensitive individuals.

Adélie • 900 g

Bac vanille de Madagascar (CG) - BIO - 900mL

Milk And Dairy Products

Product Insights

Bac vanille de Madagascar (CG) - BIO - 900mL is an organic vanilla ice cream from France, formulated with skimmed milk, fresh cream, cane sugar, skimmed milk powder, egg yolk, natural Madagascar vanilla flavor and guar gum as a stabiliser. It carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed product with added sugars (16.9 g per 100 g) and a high sugar level (22.5 g per 100 g) while providing moderate fat (6.6 g) and low salt (0.1 g). Although certified organic and lower in saturated fat than many ice creams, it contains dairy and egg allergens and a food‑grade additive, making it unsuitable for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal179 kcal

Fat6.6 g

Saturated Fat4 g

Carbohydrates22.5 g

Sugars22.5 g

Comparative Analysis

Compared with the average ice‑cream category, this vanilla ice cream has slightly higher sugar (22.5 g vs 21.36 g) but considerably lower fat (6.6 g vs 11.58 g), saturated fat (4 g vs 7.43 g), salt (0.1 g vs 1.13 g) and energy (179 kcal vs 230 kcal), offering a lower‑calorie option that remains a high‑sugar treat.

Ingredients

Lait écrémé réhydraté** ; ; crème** fraîche 21% (lait) ; ; sucre de canne** 16,9% ; ; lait écrémé en poudre* ; ; jaune d'oeuf** ; ; arôme naturel de vanille de Madagascar ; ; stabilisants : gomme guar**, farine de graines de caroube** ; ; gousses de vanille épuisées broyées**.**Ingrédients issus de l'Agriculture Biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.