Glace vanille de madagascar Dahu

Glace vanille de madagascar Dahu is an organic vanilla ice cream made with water, cream, cane sugar, skimmed milk powder, glucose syrup, egg yolk, Madagascan vanilla extract, carob seed flour and Bourbon vanilla beans. It belongs to the milk and dairy products group (ice cream), carries a Nutri-Score of D, is classified in NOVA group 4 and provides 200 kcal per 100 g with 9.7 g fat, 6.3 g saturated fat, 23 g sugars and 0.08 g salt. The product contains allergens for milk and eggs, is organic certified, but its high sugar level and ultra-processed nature may be a drawback for health-conscious consumers.