
Product Insights
Les 2 Vaches Vanille de Madagascar is an organic, fair‑trade, vanilla‑flavored stirred yogurt made from whole cow’s milk. It belongs to the Milk and yogurt family, carries a Nutri‑Score of C and is classified in NOVA group 3, offering 94 kcal per 100 g with moderate fat (3 g), saturated fat (2.1 g), high sugars (12.5 g) and low salt (0.13 g). The product is free from additives and provides calcium (125 mg per 100 g), but its sugar level exceeds typical yogurts and it is unsuitable for people with dairy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt (sugar 7.46 g, fat 5.97 g, saturated fat 3.71 g, salt 1.03 g, energy 113 kcal per 100 g), this vanilla yogurt contains less fat and salt but considerably more sugar and slightly lower saturated fat, resulting in 94 kcal per 100 g.
Ingredients
Lait entier équitable* (84.6%), sucre de canne* (8.0%), Poudre de lait écrémé*, Amidon de maïs*, Extrait de vanille bio*, Jus concentré de citron*, Ferment lactique (lait). * Issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Les 2 vaches Vanille de Madagascar.











